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E-mail   sales@iceups.com
Head office address Jiang Building,Xintian Road,Fuyong Town,Baoan District,Shenzhen,China
Products Product Details
product name: KMS-1.5T
Listing Date:2016-10-10
  • KMS-1.5T KMS-1.5T
  • Features 
  • Parameters
  • Application
  • Reminder

 KMS-1.5T

 

 

The Performance Introduction of ICEUPS Commercial flake ice machine

Instruction of ICEUPS Commercial flake ice machine

 

Ice Evaporator: ICEUPS Evaporators are used by stationary vertical designing,the scraping ice in the

inner:the evaporator don’t move and the ice skate is rotating scraping in the inner wall.

This design reduces wear,strong sealing,it effectively prevent the leakage of refrigerant.By using high-

quality 304 stainless steel and automatic argon fluorine welding technology to enhance its strength and

precision.

Ice skate: It’s spiral hob,less resistance,low loss,no noise and scraper ice evenly.

The Refrigeration unit: include compressor,condenser,Gas&Liquid separator, oil filter,Liquid storage tank

and expansion valves,the energy efficient refrigeration system have several patent technologies in the

industry.

The microcomputer intelligent control: Refrigeration System is intelligently controlled by microcomputer.

It can feedback the faults from water shortage,reverse,full ice,ice scraper,high&low pressure to PLC

program, and then display on the electric control touch screen after automatically processed by the

microcomputer, that is man-machine integration design as so to let operation and maintenance easy.

 KMS-1.5T

 

The Features of ICEUPS Commercial flake ice machine

ICEUPS Ice Evaporator use the intelligent design, it is stable,efficient energy and maintain easily.

Ice Evaporators are made by SUS304 stainless steel or Chromed-carbon steel,internal spiral groove

design,V groove welding technology, it saves 5%~8% energy more than the same type of energy-saving

equipment industry.

Ice Evaporators are processed by high temperature annealing,eliminate the internal stress of steel,the

equipment doesn’t distorted to work for long term under low temperature and low pressure.

The inner of evaporators is paint handling,so that the flow channel welds permanent styling and never

produce Refrigerant leak.

Parts of refrigeration unit are from the world famous brand,more stable quality and superior

performance, the buyers can find parts in the local markets,so to save significantly the maintenance costs.

 KMS-1.5T

 

The Application Range of ICEUPS Commercial flake ice machine

ICEUPS Commercial flake ice machine are widely applied in aquatic products processing,food

processing,poultry cooling,chemical dyes,wine industry,fresh fruits and vegetables,and other mine cooling

so on.

Flake ice thickness: 1.5~2.8mm, Ice temperature:-7℃.

Standard Power Supply: 3p-50hz-380v, it also can be other voltage

200v/220v/400v/415v/440v/460v/480v-50hz/60hz-3p

Operating condition:Water inlet temperature 18℃,Ambient temperature 25℃,Evaporating

temperature-22℃,Condensing temperature 40℃。

Ice Capacity:the actual production of ice will be changed due to the impact of water&ambient

temperature.

The data of technical innovation will update,we will reflect them in the quotation solution.

 

 

KMS-1.5T

KMS-1.5T

KMS-1.5T

 

 KMS-1.5T

 

It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,

meat preservation and display.

D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they

maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by

dehydration of products.

The people's living standards continue to improve, the requirements for seafood preservation are also

more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh

process, not only increase the labor intensity and the cost,but reduce the health conditions and the field

operation extremely poor.

Due to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they

maintain the permeability of seafood, prevent product dehydration and damage without hypoxia, not only

ensure strictly the hygiene license , but also improve the fresh delicious of seafood.

 

 5

Related Products / Products More
  • Release time: 2016 - 10 - 10
    ❄ It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.❄D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products,they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.❄ The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only in...
  • Release time: 2016 - 10 - 10
    ❄ It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.❄D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.❄ The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only in...
  • Release time: 2016 - 10 - 10
    ❄ It is suitable for fresh seafood restaurant, supermarkets, farmers markets and other places of seafood,meat preservation and display.❄D ue to the dry surface and sliding of flake ice, there has no scratch on the surface of fish products, they maintain the permeability of seafood, and ensure the product original taste, and prevent loss caused by dehydration of products.❄ The people's living standards continue to improve, the requirements for seafood preservation are also more and more profound. The traditional way is to broke a piece of block ice to achieve a simple fresh process, not only in...
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